Chocolate Chip Pumpkin Bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdM5IkaZ0kFardU_UaFDUypkoCFdZkRw1W-4Lt_1e08RXCZzNIdKuz0aGr_Gli067ECZL1hRyj40XVQ0fqXPRNwF9t0ozcuccLNKlekcR1iMe1Al1aXhkBHDpjY4cWfPKAcMKUp3nExo/s200/IMG_1385.jpg)
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, spices, soda, and salt. Fold in chocolate chips. Grease and flour three loaf pans. Bake at 350 degrees for 1 hour or until knife inserted comes out clean. Cool on wire racks before removing from pans. Freezes well too!